RESTAURANT MENU

STARTERS

Camembert £7.50

Whole baked, sourdough crisp bread [D,G]

Soup £5.50

Curried parsnip, bread & butter (V)[C,D,G,SD]

Goats Cheese £6.50

Pannacotta, fig jelly, walnut and honey dressing (GF) (V)[D,N,SD]

Wild Halibut £7.00

Smoked in fragrant Thai broth, Pak Choi & spring onion [D,SD,F]

Scotch Egg £7.00

Homemade black pudding Scotch egg, celeriac remoulade [G,EG,C,MU,D,SD]

MAINS

Calves Liver £16.00

Smoked bacon, creamed potatoes, savoy cabbage, button onion gravy (GF)[D,C,SD]

Venison £18.50

Pan roast haunch, braised shoulder, faggot, parsnip puree, braised red cabbage, port & redcurrant jus (GF)[SD,C,D,G]

Risotto £13.50

Sun blushed tomato, lemon & pea risotto, pan fried halloumi, chermoula dressing (V)(GF)[SD,D,C]

Fish & Chips £13.50

Beer battered South Coast Cod, peas & skinny fries [F,G,SD,EG,MU]

Lamb Burger £13.95

Moroccan lamb burger, mint yoghurt, hot habaneros sweet chilli sauce, skinny fries [G,EG,D,SD]

Barbury Duck £16.00

Pan roast breast, marmite glazed liver, celeriac rosti, purple sprouting broccoli [SD,C,D]

 

 

Sides £3.00

 

Glazed baby carrots [D]              Dressed Salad [MU,SD]          Mixed Greens [D]

Skinny fries (GF)        Onion rings [G,SD]

 

(V) Vegetarian (GF) Gluten Free

[ALLERGENS:]

C – CELERY          D – DAIRY            EG – EGGS            F – FISH                G – GLUTEN         N – NUTS

CR – CRUSTACEANS         L – LUPIN              SD – SULPHUR DIOXIDE/SULPHITES

PN – PEANUTS                     S – SOYA              SS – SESAME SEED

MU – MUSTARD                  MO – MOLLUSCS

www.halfmoonwarninglid.co.uk

Please note for parties of 8 or more a 10% discretionary service charge will be added.