STARTERS
Camembert £7.50
Whole baked, sourdough crisp bread [D,G]
Soup £5.50
Curried parsnip, bread & butter (V)[C,D,G,SD]
Goats Cheese £6.50
Pannacotta, fig jelly, walnut and honey dressing (GF) (V)[D,N,SD]
Wild Halibut £7.00
Smoked in fragrant Thai broth, Pak Choi & spring onion [D,SD,F]
Scotch Egg £7.00
Homemade black pudding Scotch egg, celeriac remoulade [G,EG,C,MU,D,SD]
MAINS
Calves Liver £16.00
Smoked bacon, creamed potatoes, savoy cabbage, button onion gravy (GF)[D,C,SD]
Venison £18.50
Pan roast haunch, braised shoulder, faggot, parsnip puree, braised red cabbage, port & redcurrant jus (GF)[SD,C,D,G]
Risotto £13.50
Sun blushed tomato, lemon & pea risotto, pan fried halloumi, chermoula dressing (V)(GF)[SD,D,C]
Fish & Chips £13.50
Beer battered South Coast Cod, peas & skinny fries [F,G,SD,EG,MU]
Lamb Burger £13.95
Moroccan lamb burger, mint yoghurt, hot habaneros sweet chilli sauce, skinny fries [G,EG,D,SD]
Barbury Duck £16.00
Pan roast breast, marmite glazed liver, celeriac rosti, purple sprouting broccoli [SD,C,D]
Sides £3.00
Glazed baby carrots [D] Dressed Salad [MU,SD] Mixed Greens [D]
Skinny fries (GF) Onion rings [G,SD]
(V) Vegetarian (GF) Gluten Free
[ALLERGENS:]
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS
CR – CRUSTACEANS L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES
PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS