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Sunday Lunch

 

STARTERS

 

Scotch Egg

 Homemade black pudding Scotch egg, celeriac remoulade £7.00 [G,EG,C,MU,D,SD]

 Carpaccio

Beef carpaccio, crispy shallots, capers, pickled carrots, baby radish & watercress £6.00 (GF)[SD]

 Camembert

Whole baked, sourdough crisp bread £7.50[D,G]

 Scallops

Seared scallop, cauliflower puree, burnt apple, sultana gel, toasted Romanesco £6.95 (GF)[MO,F,D,SD,MU]

 Soup

Curried parsnip, bread & butter £5.50 (V)[C,D,G,SD]

 

ROASTS

Roast Lamb (served pink) – mint sauce £14.95

Roast Sussex Sirloin (served rare) – horseradish sauce £15.95

Roast leg of Pork – crackling, apple sauce £13.95

All roasts served with roast potatoes, Yorkshire pudding, roast gravy, seasonal vegetables & cauliflower puree [SD,D,G,C,EG,MU]

 

Calves Liver

Smoked bacon, creamed potatoes, savoy cabbage, button onion gravy £16.00 (GF)[D,C,SD]

Faggots

Venison faggots, creamed potato, braised red cabbage, red wine jus £14.95 [D,EG,G,SD,C]

 Risotto

Sun blushed tomato, lemon & pea risotto, pan fried halloumi, chermoula dressing £13.50 (V)(GF)[SD,D,C]

 Lamb Burger

Moroccan lamb burger, mint yoghurt, hot habaneros sweet chilli sauce, skinny fries £13.95 [G,EG,D,SD]

 Seabass

Fillet of Seabass, beetroot, horseradish gnocchi, sea herbs, mussel cider & horseradish velouté £15.00 [MO,F,SD,C,D,G,EG]