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CHRISTMAS SET MENUS

(available from 1st Dec to 22nd Dec - MONDAY TO FRIDAY ONLY)

#1 MENU £25.95

STARTERS

Soup

Roast butternut squash & wild mushroom, bread & butter (V)[C,D,G,SD]

Goats Cheese

Croquettes, sun blushed tomato & rocket salad (V)[D,EG,G,SD]

Duck Liver Parfait

Red onion chutney, sough dough crisps [D,G,SD]

Salmon

Loch Duart home cured beetroot salmon: raspberry gin & tonic jelly, beetroot gel (GF)[F]

MAINS

Turkey

Roast Sussex Turkey Crown, seasonal stuffing, bacon wrapped chipolata, chantenay carrots, brussel sprouts, cranberry sauce, gravy & Yorkshire pudding [SD,D,G,C,EG]

Cod

Pan fried fillet, crushed new potatoes, wilted spinach, vanilla cream sauce (GF)[SD,F,D]

Risotto

Brighton Blue, walnut & spinach, parmesan salad (GF)(V)[D,N]

Duck

Confit leg, braised red cabbage, creamed potatoes, ginger & orange jus (GF)[D,SD,C]

 

PUDDINGS

Traditional Christmas pudding, brandy & sultana ice cream (V)[D,G,SD]

Spiced apple crumble, vanilla Anglaise (V)[EG,D,G,SD]

Duo of Sussex cheese – chutney, celery & biscuits (V)[D,G,N,C]

White chocolate & cranberry bread and butter pudding (V)[EG,D,G,SD]

 

#2 Menu £34.95

STARTERS

 Terrine 

Ham hock & apricot terrine, mulled wine, apple puree (GF)[SD]

 Fig

 Grilled fig, goats cheese, honey & toasted pinenut tart (V)[D,EG,G,N]

Pigeon

Smoked pigeon breast, beetroot carpaccio, homemade damson jelly (GF)[SD]

Prawn & Crayfish

Mango & rocket salad, vanilla citrus dressing (GF)[CR,SD]

 

MAINS

 

Halibut Loin

 Pan roast, fondant potato, wilted spinach, crab bisque (GF)[D,F,CR]

 Local Estate Venison Duo

Haunch steak & boudin, chestnut & thyme bubble and squeak, braised red cabbage, port & redcurrant jus (GF)[D,N,SD]

Veggie Pastie

Sweet potato, spinach & wild mushroom, buttered new potatoes, roast red pepper coulis (V)[D,EG,SD]

Roast Lamb Rump

Confit garlic, rosemary & anchovies, gratin dauphinoise, fine green beans & chantenay carrots, red wine jus (GF)[C,D,F,SD]

PUDDINGS

 Warm, double chocolate brownie, salted caramel ice cream (GF)(V)[D,EG]

 Treacle tart, homemade Christmas pudding ice cream (V)[EG,D,G]

Trio of Sussex cheese – chutney, celery & biscuits (V)[D,G,N,C]

Iced, hazelnut praline parfait, choc chip shortbread biscuits (V)[EG,D,N]

 

  

(V) – Vegetarian (GF) – Gluten free
Some dishes may contain nut traces & gluten.  Please do inform us of any special dietary requirements Subject to availability.
 

ALLERGENS:
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS CR – CRUSTACEANS
L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS

 
 

Christmas Booking Information

We are now taking bookings for lunch and dinner Please call on 01444 461 227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Bookings must be made for the set Christmas menu and all of the party must order from this menu alone.

Menu Choices

Please note that we will require your food choices from the Christmas menu in advance. We will send you a food order form to complete and return to us at least 10 days in advance of your booking.

If there are any special dietary requirements then please indicate these on the form next to the persons name.

Wine pre-orders are welcome. Please ask for a list or visit our web site.

Deposits

On confirmation of a Christmas Lunch / Dinner booking we will require a 50% deposit of the full amount beforehand.

This can be paid by cash or cheque (made payable to ‘Half Moon Warninglid’).

We reserve the right to charge for cancellations less than 48 hours before the booking.

We look forward to seeing you at the Half Moon in December.

To make your reservation or more information please call on 01444 461227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


Christmas / New Year Opening Hours

December 1st – 24th usual licensed hours. No food service Sunday evenings.

25th December – CLOSED

26th December – Food service 12 – 3pm. CLOSED pm

31st New Years Eve – Food service 12 - 3pm

1st January 2017 - Food service 12 - 3pm. CLOSED pm

2nd to 4th January CLOSED