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CHRISTMAS SET MENU

 

MENU £25.95 (3 courses) £20.95 (2 courses)

STARTERS

Salmon

Gin cured salmon, gin & tonic jelly (GF)[F,SD]

Soup

Roast butternut squash & ginger, apple crème fraiche, toasted seeds, ciabatta & butter (V)[C,D,G,SD]

Heritage Beetroots

Pickled apples, smoked almonds (V)(GF)[N]

Duck

Liver parfait, confit leg bon bon, homemade damson jam, toasted ciabatta [D,EG,G]

 

MAINS

 

Turkey

 

Roast turkey crown, seasonal stuffing, bacon wrapped chipolata, shredded brussel sprouts & chestnuts, chantenay carrots, roast potatoes & gravy [SD,D,G,C,N]

Cod

Pan fried fillet, creamed leeks, brown shrimp, coriander & tomato butter, saffron new potatoes (GF)[F,CR,D]

Pheasant

Pan roast breast, apple, chestnut & Calvados cream, braised red cabbage, parmentier potatoes (GF)  [D,N,SD]

Vegetarian Pastie

Parsnip, celeriac, cranberry & blue cheese, balsamic jus (V)[G,D,SD]

 

PUDDINGS

 

Traditional Christmas pudding, brandy custard [G,SD,N,D]

Duo of cheese – Sussex Charmer, Organic Pearl Las (Welsh Blue) (V)[D,G,N,C]

White chocolate, pomegranate & orange cheesecake, brandy & orange ice cream [G,EG,D,SD]

Sticky toffee pudding, salted caramel ice cream (V)[G,D,EG,SD]

 

  

(V) – Vegetarian (GF) – Gluten free
Some dishes may contain nut traces & gluten.  Please do inform us of any special dietary requirements Subject to availability.
 

ALLERGENS:
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS CR – CRUSTACEANS
L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS

 
 

Christmas Booking Information

We are now taking bookings for lunch and dinner Please call on 01444 461 227 or email This email address is being protected from spambots. You need JavaScript enabled to view it. Bookings must be made for the set Christmas menu and all of the party must order from this menu alone.

Menu Choices

Please note that we will require your food choices from the Christmas menu in advance. We will send you a food order form to complete and return to us at least 10 days in advance of your booking.

If there are any special dietary requirements then please indicate these on the form next to the persons name.

Wine pre-orders are welcome. Please ask for a list.

Deposits

On confirmation of a Christmas Lunch / Dinner booking we will require a 50% deposit of the full amount beforehand.

This can be paid by cash or cheque (made payable to ‘Half Moon Warninglid’).

We reserve the right to charge for cancellations less than 48 hours before the booking.

We look forward to seeing you at the Half Moon in December.

To make your reservation or more information please call on 01444 461227 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


Christmas / New Year Opening Hours

December 1st – 24th usual licensed hours. No food service Sunday evenings.

25th December – CLOSED

26th December – Food 12 – 4pm. CLOSED pm

31st New Years Eve – Serving lunch and dinner, usual licensed hours

1st January 2019 - Food service 12 - 4pm. CLOSED pm