CHRISTMAS SET MENU
(available from 1st Dec to 23rd Dec - MONDAY TO FRIDAY ONLY)
Roast celeriac & hazelnut soup, bread & butter (V)[N,G,D,C]
Quince jelly, toasted ciabatta (V)[G,D,SD]
Smoked Fish Trio
Salmon, Halibut & Mackerel mousse, horseradish crème fraiche, toasted brioche [F,D,G]
Homemade Guinness Black Pudding
Blue cheese, apple & walnut salad [G,SD,D,N]
Duck Liver Parfait
Spiced apple chutney, ginger bread croutons [G,SD,D]
Traditional crown, sautéed chantenay carrots & sprouts, roast potatoes, seasonal stuffing, pigs in blankets, cranberry sauce, turkey gravy [SD,D,G,C]
Braised shin, creamed potatoes, buttered savoy cabbage, mini chestnut & thyme dumplings, rich red wine jus [G,D,SD,N]
Pan fried fillet, herbed crushed new potatoes, wilted spinach & rocket, vanilla cream sauce (GF)[D,F,SD]
Local game, braised red cabbage, sautéed Lyonnaise potatoes, juniper berry & herb jus [SD,D,G,C]
Butternut squash, Portobello mushroom, spinach, chestnut & cranberry, sautéed potatoes, shallot & cranberry jus (V)[G,D,SD]
Traditional pudding, orange & cinnamon anglaise [G,SD,D,EG]
Dark chocolate & Grand Marnier, vanilla ice cream, white chocolate biscotti [D,G,EG]
Mulled Wine Poached Pear
White chocolate ice cream, mulled wine syrup (V)(GF)[SD,D]
Sticky toffee pudding, butterscotch sauce, salted caramel ice cream (V)[G,D,EG]
Slipcote, Charmer, Blue – festive chutney, apple & celery, selection of biscuits (V)[G,SD,D]
C – CELERY D – DAIRY EG – EGGS F – FISH G – GLUTEN N – NUTS CR – CRUSTACEANS
L – LUPIN SD – SULPHUR DIOXIDE/SULPHITES PN – PEANUTS S – SOYA SS – SESAME SEED
MU – MUSTARD MO – MOLLUSCS
Christmas Booking Information
Bookings must be made for the set Christmas menu and all of the party must order from this menu alone.
Please note that we will require your food choices from the Christmas menu in advance. We will send you a food order form to complete and return to us at least 10 days in advance of your booking.
If there are any special dietary requirements then please indicate these on the form next to the persons name.
Wine pre-orders are welcome. Please ask for a list or visit our web site.
On confirmation of a Christmas Lunch / Dinner booking we will require a 50% deposit of the full amount beforehand.
This can be paid by cash or cheque (made payable to ‘Half Moon Warninglid’).
We reserve the right to charge for cancellations less than 48 hours before the booking.
We look forward to seeing you at the Half Moon in December.
Christmas / New Year Opening Hours
December 1st – 24th usual licensed hours. No food service Sunday evenings.
25th December – CLOSED
26th December – Food service 12 – 3pm. Closed pm
27th December - Food service 12 - 2pm. Closed pm
28th to 30th December - Open as usual
31st New Years Eve – Food service 12 – 2pm & 6 – 9.30pm *Drinks until late to see in the New Year!
1st January 2017 - Food service 12 – 3pm. Closed pm
2nd January - Food service 12 - 2pm. Closed pm